Ree is a vegan food critic, an avid vegan cooking enthusiast, writer, educator, consultant, researcher, techie and singer/songwriter. She's earned her Associate of Arts in Liberal Arts, Bachelor of Arts in English, her Post- Baccalaureate in English 7-12, and her Master of Arts in English.

Ree intends to showcase her fun and insightful vegan recipes that embody her rich cultural heritage and experiences in the U.S. and abroad. Born on the beautiful island of Jamaica, yet living in the States for most of her life, she has learned ways to infuse these cultures in her food, writing and music. As a Jamaican living in America, she strives to educate the public about the diverse lives of globalized citizens like herself, while learning, experiencing and growing within other cultures in the process.

Find The Jamerican Vegan on Social Media  @thejamericanvegan

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